by Meridian Mayer, Senior Membership Services Manager
| Feb 22, 2018
Lisbet Halvorsen started Ravishing Radish
in 1993 because she loves parties and making each event special. She lives on Bainbridge Island and commutes every day on the Washington State ferries with her Vespa to Capitol Hill.
Her food philosophy is simple — the culinary team works tirelessly to create locally-inspired and hand-crafted menus that bring together flavor, beauty & function. Whether it's formal affair or an intimate gathering, they consider the planning process a collaborative effort to ensure that the food is a centerpiece of an event. They also have a full-service design and floral department that creates everything from simple table arrangements to large installation pieces. Their bartending team is also creating new and seasonal libations to accent our food and add a fun twist to our events. They love being a one-stop shop for their clients and being able to make each event not only delicious, but beautiful and cohesive.
Lisbet adds that "Everyone at Ravishing Radish appreciates the diversity that Seattle offers, and we felt that joining the GSBA is a great way to connect with similarly minded businesses and people."