Nov 18 |  Westin Seattle Hotel

SOLD OUT. REGISTRATION HAS CLOSED.




TABLES AND TICKETS
 
Host a LUX Table for 10 | $3300 - SOLD OUT
Includes specialty cocktails, entertainment, and exclusive auction items in the VIP Speakeasy Lounge, premium table placement, dinner wine pairings selected by your table’s winemaker, and valet parking for the table host.
 
Host an EQUALITY Table 
for 10 | $2750 - SOLD OUT
 
Individual LUX ticket | $330 - SOLD OUT
Includes early access to the VIP Speakeasy Lounge and valet parking for one car.
 
Individual EQUALITY ticket | $275 - SOLD OUT

Fair Market Value of EQUALUX: The TASTE of GSBA is $130 per person.

UNABLE TO ATTEND?
Make a contribution to the GSBA Scholarship Fund by contacting us at (206) 363-9188, by email, or by clicking here.


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EQUALUX: The TASTE of GSBA
 features exquisite bites prepared by culinary artists, a dizzying array of wines, a specially crafted SVEDKA cocktail, live and silent auctions celebrity chefs, and a four-course dinner.

This music-filled evening benefits the GSBA Scholarship Fund.

EQUALUX Co-Chairs
Jennifer Hopper, Filter & The Angel Band Project
Jennifer Moran, Carter Subaru & Volkswagen, GSBA Emerald Jewel

Auctioneer
Laura Michalek

Emcee
John Fisher


THE EVENING

5:00PM
LUX Guests arrival
VIP Speakeasy Lounge opens
 
5:30PM
EQUALITY Guests arrival

Enjoy "The Sofia" (our signature cocktail created by Tutta Bella), small plates, silent auctions, and The Wine District

7:00PM
Dinner, entertainment, and live auction

Preview the Auction Catalog



CELEBRITY CHEFS

Tamara Murphy, Terra Plata
Shota Nakajima, Adana
Sheena Eliz, Anar & Mbar
Leslie Mackie, Macrina Bakery & Cafe


THE MUSICIANS

Arnaldo! Drag Chanteuse
Carly Ann Calbero
Christina Brewer
Diverse Harmony
V. Contreras
Victor Janusz
Whitney Mongé




THE MENU 

First Course
D2 Cellars Cabernet braised short rib, brown butter warm spätzle, late summer squash hay

Salad Course
Heirloom beet & goat cheese salad, sunflower seeds, mustard sprouts and cherry vinaigrette

Entrée
Mt. Vernon beef, cherry infused Chianti veal demi glaze, Beecher’s cheese creamy polenta, roasted market vegetable (gluten-free)
- or -
Fish-Fennel crusted sablefish, orange & pepper relish, red beet chard and pesto potato & parsnip (gf)
- or - 
Tandoor marinated vegetable, curried tomato sauce, cilantro basmati rice (vegan)

Desserts
Steamed flourless chocolate torte, Chantilly cream, caramel drizzle, fresh raspberries
- alternated with - 
Timbale of blackberry cream, lavender shortbread, berry coulis, fresh blackberries


CATERERS

13 Coins Restaurant
Barrio - Mexican Kitchen + Bar
The Hi-Life
Honest Biscuits
Madres Kitchen
Rhein Haus Restaurant, Bocce Haus, & Bier Hall
Tankard & Tun Restaurant
Taylor Shellfish Farms

 


WINE DISTRICT

Our Wine District features some of the finest Washington State wineries including Adrice Wines, Aluel Cellars, Barrage Cellars, Bartholomew Winery, Browne Family Vineyards, Caprio Cellars, Damsel Cellars, Elsom Cellars, Fidelitas Wines, Goose Ridge Vineyards & Estate, Gorman Winery, Gruet, Guardian Cellars, Kerloo Cellars, Latta Wines, Laurelhurst Cellars, Mark Ryan Winery, Market Vineyards, Nine Hats Wines, Nota Bene Cellars, Patterson Cellars, Rotie Cellars, Structure Wines, Tranche Cellars, and Va Piano Vineyards!

Talk to the winemakers, taste their wines, and learn why winemakers from all over the world have chosen to establish themselves in Washington.

Learn more about the wineries here.



PARKING

Westin Seattle is offering $26.00 discounted parking rate (based on availability and not valid for overnight parking).

You may also find street and lot parking options here.


 

 

Title Sponsor

Presenting Sponsor

Event Sponsor

Media Sponsor

Printing Sponsor

Official Wine Partner

Voice of Scholarship

Supporting Sponsor

Photo Gallery

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