Lunch Menu
Starter
Summer Heirloom Caprese Salad: Heirloom tomatoes, burrata cheese, mache, citrus-horseradish vinaigrette, balsamic/grape reduction (NF, VG, GF)
Entrees
Confit Chicken: Smashed potatoes, smoked corn puree, lacto-fermented cherry tomatoes (GF, NF)
Nasi Lemak: Coconut rice, vegan sambal, tofu, roasted peanuts, cucumber, crispy fried shallots (Vegan)(GF)
Dessert
Tutti Frutti: Mango biscuit, mango gelee, mango mousse. mango fluid gel (NF)
Panna Cotta: Coconut and pandan panna cotta, compressed mango, pink peppercorn (GF, NF, Vegan)